حمص الشام.
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, حمص الشام. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
حمص الشام is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. حمص الشام is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have حمص الشام using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make حمص الشام:
- {Take 0.25 كيلو of حمص الشام.
- {Prepare 2 حبة of طماطم متوسطة.
- {Take 2 فص of ثوم.
- {Take of ملح حسب الرغية.
- {Prepare رشة of كمون.
- {Prepare of شطة.
- {Prepare of ليمون.
Instructions to make حمص الشام:
- ننقع حمص الشام حوالي ٦ أو ٧ ساعات حتى يتضاعف حجمه.
- نضع الحمص في أناء به ماء على النار حتى يغلي ثم نهدأ النار.
- عندما يقترب السواء نضرب الطماطم في الخلاط ونفرم الثوم ونضعهم على الحمص.
- بعد الغلي نضع الملح والكمون وعندما ينضج نطفئ النار ويقدم ومعه ليمون وشطة.
So that is going to wrap this up with this exceptional food حمص الشام recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
