ملوخيه. Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. Let's see, how to write ملوخية in English?
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Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ملوخيه. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. Let's see, how to write ملوخية in English?
ملوخيه is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. ملوخيه is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook ملوخيه using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ملوخيه:
- {Make ready كميه of من الملوخيه.
- {Make ready 3 حبات of طماطم.
- {Get of بصله صغيره.
- {Make ready 3 فصوص of ثوم.
- {Take 1 of فلفل اخضر.
- {Take of توابل حسب الرغبة.
- {Take of ملح وفلفل اسود حسب الحاجة.
- {Prepare كوب of ماء.
- {Get ملعقتين of زيت.
Instructions to make ملوخيه:
- في طاسه نحط الزيت والبصل والثومه ونكشنهم.
- ونحط الطماطم والبسباس ونكشن.
- ونقطع الملوخيه صغار ونكشن ونحط الملح والتوابل وكوب الماء.
- نحطهم بالخلاط ونخلطهم ونرجعهم علئ النار مره ثانيه يتجانسوا مع بعضهم وبالعافيه.
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