ملوخية باللحم. Borrowed from Ancient Greek μολόχιον (molókhion, "mallow") (its plural).
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ملوخية باللحم. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
ملوخية باللحم is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. ملوخية باللحم is something which I've loved my whole life.
Borrowed from Ancient Greek μολόχιον (molókhion, "mallow") (its plural).
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ملوخية باللحم using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ملوخية باللحم:
- {Take 1/2 كيلو of لحم.
- {Make ready of بهارات صحيحة.
- {Take 1 of بصل.
- {Take 1 م of ثوم.
- {Get 1 of م كركم.
- {Take of ملح فلفل كمون.
- {Take 1 بكت of ملوخية.
- {Take 2 فص of ثوم.
- {Take 2 م of زيت.
Instructions to make ملوخية باللحم:
- يسلق اللحم مع البهارات ثم ينشل اللحم من ماء السلق ويصفى بمصفاة.
- يضاف المولوخية الى مرقة اللحم وتترك تغلي على النار لمدة ١٠ دقائق.
- نحمر الثوم في الزيت ثم يضاف على الملوخية.
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