Simple Way to Prepare Ultimate الملوخية الخطيرة

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الملوخية الخطيرة.

الملوخية الخطيرة

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, الملوخية الخطيرة. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

الملوخية الخطيرة is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. الملوخية الخطيرة is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook الملوخية الخطيرة using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make الملوخية الخطيرة:

  1. {Get حزمتين of ملوخية.
  2. {Make ready عودين of كزبرة خضراء.
  3. {Prepare of كزبرة ناشفه.
  4. {Take of ثوم.
  5. {Prepare of ملح.
  6. {Take of مرق لحم أو دجاج المتوفر.
  7. {Prepare of كمون.
  8. {Make ready حبة of فلفل اخضر حار.
  9. {Make ready of ملعقتين سمن أو ملعقة سمن وملعقة زبدة.

Steps to make الملوخية الخطيرة:

  1. تغسل اوراق الملوخية الخضراء وتجفف ثم تخرط بالمخرطة او الكبة مع حبة فلفل اخضر وعودين كزبرة خضراء.
  2. في اناء على النار ضع السمن ثم ملعقة صغيرة ثوم مهروس فقط تشمي رائحته ضيفي الشوربة واتركيها تغلي.
  3. اضيفي الملوخية الآن ثم ضعي مقلاة صغيرة على النار اعمل الطشة بها ملعقة صغيرة زبدة او سمن ثم ثوم مدقوق قلبي حتى ياخذ لون ذهبي اضيفي الكزبرة الجافه والكمون تقليبه واحده ثم اضيفيها على الملوخية.
  4. قدمي الملوخية الى جانب اللحم او الدجاج المحمر مع الأرز المفلفل وهناك من يفضلها بالخبز المصري والف هنا.
  5. لا احب اضافة مكعب مرقة الدجاج الجاهزة طالما الشوربة غنية وجميله تكفي.

So that's going to wrap this up with this special food الملوخية الخطيرة recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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