Step-by-Step Guide to Prepare Ultimate صينية بطاطا والزهرة بالفرن

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صينية بطاطا والزهرة بالفرن.

صينية بطاطا والزهرة بالفرن

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, صينية بطاطا والزهرة بالفرن. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

صينية بطاطا والزهرة بالفرن is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. صينية بطاطا والزهرة بالفرن is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook صينية بطاطا والزهرة بالفرن using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make صينية بطاطا والزهرة بالفرن:

  1. {Make ready of بطاطا.
  2. {Make ready of زهرة.
  3. {Make ready of صدر دجاج.
  4. {Get of بصل.
  5. {Make ready of ملح.
  6. {Prepare of بهارات مشكله.
  7. {Get of فلفل اسود.
  8. {Get of كريمة.
  9. {Prepare of بيض.
  10. {Make ready of جبنة مبروشة.

Instructions to make صينية بطاطا والزهرة بالفرن:

  1. اول شيء نقطع الزهرة والبطاطا قطع صغيرة.
  2. نرش البطاطا والزهرة بالملح والبهارات ونتركها تنضج عالبخار.
  3. نفرم البصله و نشوحها قليلاً بالزيت ونضيف صدر الدجاج ثم فلفل اسود والملح حسب الحاجة.
  4. بعد ما تنضج الدجاج والبطاطا والزهرة نحضر الصينية ندهنها بالقليل من الزبدة..
  5. اول شي نفتت الدجاج ونفردو بالصينية بعدين نفرد البطاطا والزهرة فوق الدجاج ثم نسكب مرق شوي و ليس كتير.
  6. ثم نضيف علبة الكريمة والبيض فوق البطاطا والزهرة ثم نرش عليهم جبنة مبروشة.
  7. هي النتيجة ولا بالاحلام جربوها ولا تنسوني بدعواتكم.
  8. شي يشهي مداق لذيذ😍😍.

So that's going to wrap it up with this special food صينية بطاطا والزهرة بالفرن recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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