Easiest Way to Make Any-night-of-the-week خبز الكيزر الصحي

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خبز الكيزر الصحي.

خبز الكيزر الصحي

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, خبز الكيزر الصحي. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

خبز الكيزر الصحي is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. خبز الكيزر الصحي is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook خبز الكيزر الصحي using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make خبز الكيزر الصحي:

  1. {Take 2 كوب of دقيق اسمر.
  2. {Get 1 كوب of دقيق ابيض.
  3. {Get 2 م of سمسم.
  4. {Prepare 2 م of بزر الكتان.
  5. {Make ready 1 م of يانسون.
  6. {Take 2 م of حليب.
  7. {Get 1 فنجان قهوة of زيت جوز الهند.
  8. {Make ready 1 م of حبة البركة.
  9. {Get 1 م of خميرة.
  10. {Take 1 م of سكر.
  11. {Get of للزينة.
  12. {Take 1 م of سمسم.
  13. {Get 1 م of بزر الجرجير.
  14. {Prepare 1 م of بزور البطيخ.
  15. {Prepare 1 م of حبة البركة.

Steps to make خبز الكيزر الصحي:

  1. نطحن السمسم واليانسون وحبة البركة و وبزر الكتان.
  2. نخلط الدقيق الاسمر والبيض معا ثم نضيف السمسم والياتسون وبزر الكتان وحبة البركة.
  3. نضيف الخميرة وزيت جوز الهند ونقلبهم معا.
  4. نضع العجينة على سطح العمل ونعجنها لمدة ١٠ دقائق ونتركها لمدة ساعة.
  5. ٩نعجنها مرة اخرى ونعمل منها كرات وزنها ١٢٠ جم ندهنها بالماء ونضع عليها الزينة المستحبة ونتركها ٣٠ دقيقة.
  6. نخبزها في فرن مسبق التسخين.
  7. نتركها تبرد.
  8. .
  9. .

So that is going to wrap this up for this special food خبز الكيزر الصحي recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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