Steps to Make Homemade ملوخية اللحمة المفرومه

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

ملوخية اللحمة المفرومه. أفضل مطعم في القاهرة؟؟ مصر 🇪🇬 حمام وللا ملوخية؟؟ سفرة وطبلية - طريقة عمل ملوخية الأرانب الخطيرة مع الشيف هالة فهمي. صدى البلد

ملوخية اللحمة المفرومه

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, ملوخية اللحمة المفرومه. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

ملوخية اللحمة المفرومه is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. ملوخية اللحمة المفرومه is something that I've loved my entire life.

أفضل مطعم في القاهرة؟؟ مصر 🇪🇬 حمام وللا ملوخية؟؟ سفرة وطبلية - طريقة عمل ملوخية الأرانب الخطيرة مع الشيف هالة فهمي. صدى البلد

To begin with this recipe, we have to prepare a few ingredients. You can cook ملوخية اللحمة المفرومه using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ملوخية اللحمة المفرومه:

  1. {Prepare 2 of ملوخيه مجمده اي نوع.
  2. {Get 1 of لحم مفروم.
  3. {Prepare of بصله صغيره.
  4. {Get ملعقتين of معجون طماطم.
  5. {Make ready ملعقه of بهارات.
  6. {Get حبة of مرقة دجاج.
  7. {Make ready فصين of ثوم.
  8. {Take ملعقه صغيره of ملح.

Instructions to make ملوخية اللحمة المفرومه:

  1. نفرم البصل والثوم ، ونحمسها بشوية زيت ونضيف معجون الطماطم والبهارت والملح.
  2. نضيف اللحمه المفرومه ع الحمسه ونحركه شويتين ونضيف فنجال مويه فقط.
  3. نتركها دقيقتين ونضيف بعدها الملوخيه ونتركها لين تذوب.
  4. ونتركها لحد يذوب ونحرك شويتين ونخليها دقيقتين ونطفي عنه لحد تتسبك ونقدمها بالعافيه.

So that is going to wrap it up with this exceptional food ملوخية اللحمة المفرومه recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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