Recipe of Super Quick Homemade صينية الدجاج بالقشطة والزهرة 😻

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صينية الدجاج بالقشطة والزهرة 😻.

صينية الدجاج بالقشطة والزهرة 😻

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, صينية الدجاج بالقشطة والزهرة 😻. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

صينية الدجاج بالقشطة والزهرة 😻 is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. صينية الدجاج بالقشطة والزهرة 😻 is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook صينية الدجاج بالقشطة والزهرة 😻 using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make صينية الدجاج بالقشطة والزهرة 😻:

  1. {Get of الخضار:.
  2. {Prepare of (حبة جزر -كوب زهرة مقطعة ومغسولة جيدا- حبة بصل مقطعة صغار- حبة بطاطس تقطع شرائح رفيعة - كزبرة مفرومة).
  3. {Prepare of رز.
  4. {Get of قشطة.
  5. {Get of صدور دجاج مقطع مربعات.
  6. {Make ready of كريمة الطبخ.
  7. {Make ready of بهارات مشكلة ملح وفلفل اسود + ثوم مهروس.

Steps to make صينية الدجاج بالقشطة والزهرة 😻:

  1. وحمست البصل واضفت عليه الدجاج والبهارات وفي نفس الوقت في صينية حطيت الزهرة والجزر ودهنتهم بزيت زيتون و شوي ملح.
  2. اما البطاطس قليته بالزيت او عندكم قلاية هوائية ممتاز فيها 😍. ونقعت الرز وشوي كركم ليعطي اللون الأصفر.
  3. اذا بدا يستوي الدجاج أضيف علبة قشطة و الكريمة واغطيه لمدة ١٠ دقايق. ثم نبدأ بصف بالصينية.
  4. و تغطى بالقصدير ويدخل إلى الفرن حتى ينضج الارز ثم تزين بالكزبرة وبالعافية 😻😋.

So that's going to wrap it up for this exceptional food صينية الدجاج بالقشطة والزهرة 😻 recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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