How to Make Favorite طبق الكرعين أو(الهركمة)

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

طبق الكرعين أو(الهركمة).

طبق الكرعين أو(الهركمة)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, طبق الكرعين أو(الهركمة). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

طبق الكرعين أو(الهركمة) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. طبق الكرعين أو(الهركمة) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook طبق الكرعين أو(الهركمة) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make طبق الكرعين أو(الهركمة):

  1. {Take of الكرعين حسب أفراد الاسرة.
  2. {Take ½ كيلو of بصل.
  3. {Get 8 فصوص of ثوم.
  4. {Get of ملح.
  5. {Make ready ملعقة صغيرة of ابزار.
  6. {Prepare ملعقة كبيرة of سكنجبير.
  7. {Prepare ملعقة كبيرة of تحميرة.
  8. {Prepare 2 أعواد of قرفة.
  9. {Prepare ملعقة كبيرة of كركم.
  10. {Make ready 2 لتر of كمية من الماء المغلى تقريبا.
  11. {Prepare of كمية من الحمص مرقد ليلة كاملة من قبل.

Steps to make طبق الكرعين أو(الهركمة):

  1. في طنجرة الضغط نوضع الكرعين مع توابل والبصل والثوم واعواد القرفة ونصبو الماء المغلى حتى يتغطى ونسدو عليه ونعمل صفارة فوق نار هادئة ويترك يتطهى تقريبا ساعة ونص ثم نفتح عليه ونرقب وثم نضيف الحمص ونغلق عليه حتى ينضج الكل ونحصل على مرق معلك وممكن إضافة معالق سكر و ملعقة صغيرةالقرفة في الأخير ويترك فوق النار 10 دقائق نحصل على مرق معلك وبصحة 😉.
  2. .
  3. .

So that's going to wrap it up for this exceptional food طبق الكرعين أو(الهركمة) recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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