ملوخية. Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. How about Mulukhiyah, mloukhiya, molokhia, molokhiya, mulukhiyya, or malukhiyah?
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, ملوخية. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
ملوخية is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. ملوخية is something that I've loved my whole life. They are nice and they look wonderful.
Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. How about Mulukhiyah, mloukhiya, molokhia, molokhiya, mulukhiyya, or malukhiyah?
To begin with this particular recipe, we have to first prepare a few components. You can cook ملوخية using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ملوخية:
- {Get حزمتين of ملوخية مقطفه ومغسولة.
- {Make ready of دجاجة.
- {Make ready of ماء مغلي لسلق الدجاج.
- {Take of ماجي وملح وفلفل أسود وكزبره ناشفة وبهارات مشكلة.
- {Prepare of بصلة مقطعة.
- {Get of زيت.
- {Get راس of ثوم مفروم.
Steps to make ملوخية:
- نكشن البصلة بالزيت ثم نضيف الدجاج المقطع قلبتين ثم الماء والبهار والماجي ونتركة حتى يستوي الدجاج.
- نفرم الملوخية ونحطها ع الدجاج وتقلب جيدآ. وتترك ع النار.
- نكشن الثوم مع الزيت. ثم نضيفة للملوخية. دقيقتين ونقفل النار. وبالعافية.
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