Simple Way to Prepare Quick ميني تشيز كيك ❤

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

ميني تشيز كيك ❤.

ميني تشيز كيك ❤

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, ميني تشيز كيك ❤. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

ميني تشيز كيك ❤ is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. ميني تشيز كيك ❤ is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook ميني تشيز كيك ❤ using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make ميني تشيز كيك ❤:

  1. {Get 1 باكت of بسكويت شاي (150غ).
  2. {Get 1/4 ك of زبدة ذائبة (60غ).
  3. {Make ready 16 حبة of جبن كيري (300غ).
  4. {Prepare 1/2 ك of سكر (100غ).
  5. {Make ready 2 of بيض.
  6. {Make ready 1 1/2 م ك of طحين.
  7. {Make ready 1 م ص of فانيلا.
  8. {Prepare 1 م ك of عصير ليمون.
  9. {Get 1/2 ك of ساور كريم (كريمة حامضة) (1/2 زبادي + 1/2 قشطة).
  10. {Take of جميع المكونات بدرجة حرارة الغرفة (لضمان الامتزاج).

Steps to make ميني تشيز كيك ❤:

  1. تضاف الزبدة الى البسكويت المطحون و يرص في قوالب الكب كيك الورقية.
  2. يخلط الجبن ثم يضاف اليه السكر و يخلط.
  3. يضاف البيض و يخلط.
  4. يضاف الطحين + الفانيلا + الليمون و يخلط.
  5. يضاف الساور كريم (الكريمة الحامضة) و يخلط + تجنب الخلط المبالغ فيه كي لا تحدث تشققات على السطح.
  6. يوضع في القوالب.
  7. يوضع في فرن مسخن مسبقا على حرارة (320) لـ (15 دقيقة).
  8. يبرد في الثلاجة و يزين حسب الرغبة.

So that's going to wrap it up for this exceptional food ميني تشيز كيك ❤ recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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