Steps to Prepare Award-winning قلب اللوز

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

قلب اللوز.

قلب اللوز

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, قلب اللوز. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

قلب اللوز is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. قلب اللوز is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have قلب اللوز using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make قلب اللوز:

  1. {Make ready 4 كؤوس of مملؤة دقيق خشن.
  2. {Take كأسين of سكر.
  3. {Get كأس of زيت.
  4. {Get 1/2 كأس of حليب نكمله بماء الزهر.
  5. {Prepare ملعقة قهوة of مملؤة من الفانيليا.
  6. {Prepare 1/4 ملعقه صغيرة of ملح.

Instructions to make قلب اللوز:

  1. نقوم بتحضير الشاربات نقوم بوضع كأسين سكر مع اربع كؤوس ماء وشريحة ليمون ونضعه فوق النار عندما يبدأ في الغليان نتركه 15دقيقة ونطفئ النار ليكون جاهزا.
  2. نقوم بوضع الدقيق مع الفانيليا والملح ونخلطهم جيدا ونضعهم جانبا بعد ذلك نشعل الفرن ليسخن ثم نضع في الخلاط كأسين من السكر وكأس الزيت والحليب وماء الزهر ونخلط الكل جيدا لنتحصل على خليط قوامه ثقيل قليلا.
  3. نعود لخليط الدقيق ونضيف له الخليط السائل ونحرك جيدا ثم نضعه في الصينية وندخله الفرن عندما تبدأ الجوانب في الاحمرار نطفئ ونشعل من فوق لنتحصل على اللون البني الرائع.
  4. بعد ان تجهز الشاربات نتركها تبرد وعندما نخرج الصينية من الفرن نضع عليها الشاربات ونرجعها للفرن وهو مطفي لتتشرب السائل نتركها لليله كامله ثم نقطعها ونأكلها بالف صحة 😋😋😋. قلب اللوز

So that's going to wrap this up for this special food قلب اللوز recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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