Recipe of Any-night-of-the-week قلب اللوز الميكسور

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

قلب اللوز الميكسور.

قلب اللوز الميكسور

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, قلب اللوز الميكسور. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

قلب اللوز الميكسور is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. قلب اللوز الميكسور is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook قلب اللوز الميكسور using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make قلب اللوز الميكسور:

  1. {Get 4 كيلات of سميد قلب اللوز.
  2. {Get 2 كيلات of سكر.
  3. {Get of فانيلا.
  4. {Make ready رشة of خميرة الحلوى.
  5. {Prepare كاس of زيت.
  6. {Make ready كاس of حليب.
  7. {Take 1/2 كاس of ماء زهر.
  8. {Get of الشربات.
  9. {Make ready 2 كيلات of سكر.
  10. {Get 4 كيلات of ماء.
  11. {Take كاس شاي of ماء زهر.
  12. {Make ready عود صغير of قرفة.

Steps to make قلب اللوز الميكسور:

  1. نخلط الفانيلا و السميد و الخميرة و نحطهم بجهة.
  2. في ايناء نحط الحليب و الزيت و السكر و ماء الزهر و نميكسيهم مليح ثم نضيفم للسميد.
  3. نخلط الكل بالملعة فقط ما ندخلش اليد و نحطها في بلا يدخل للفرن و نتراسي مربعات و نحط الكاوكاو و ندخلها تطهى من اسفل ثم نشعل من فوق.
  4. نحضر الشاربات نخلط كل المكونات نخليه يغلي 10 دقائق و نطفي نضيف ماء زهر لما تطهى قلب اللوز و هي ساخنة نشربها مرة و نخلي شوية نزيد نشرب بيها مرة اخرى.
  5. من الاحسن نخليها ليلة كاملة حتى نقسمها او نعملها الصباح و نقسمها لعشية.

So that's going to wrap it up with this special food قلب اللوز الميكسور recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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