Easiest Way to Prepare Speedy قلب اللوز

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

قلب اللوز.

قلب اللوز

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, قلب اللوز. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

قلب اللوز is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. قلب اللوز is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook قلب اللوز using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make قلب اللوز:

  1. {Take 4 كيلات of تشيشة(سميد خشين شوية).
  2. {Take 2 كيلات of سكر.
  3. {Prepare كيلة of ناقصة 1سم زيت.
  4. {Get كيلة of ناقصة 1سم لبن.
  5. {Get كيلة of ناقصة 1سم ماءزهر.
  6. {Get ملعقة صغيرة of فاني.
  7. {Make ready قرصة of ملح.
  8. {Take of السيرو:.
  9. {Get 3 كيلات of سكر.
  10. {Take 6 كيلات of ماء.
  11. {Get قطعة of ليمون.
  12. {Take فنجان of ماءزهر او قطرات من عطر ماءزهر.

Instructions to make قلب اللوز:

  1. نحط السكر والسميد ونخلطهم مليح ونضيف قرصة الملح والفاني ونخلط الكل جيدا ثم نضيف الزيت ونخلط مليح ونضيف اللبن(يمكن تعويضه بحليب وملعقة خل)والماءزهر ونخلط الكل جيدا(اذا بقات يابسة بزاف نزيد شوية ماءزهر)ونخلط حتى يذوب السكر ونشوف اللي خرج شوية كالعسل ونفرغو في صينية الفرن تكون مدهونة بزبدة او زيت وندخلو الفرن حتى يحمار مليح ومباشرة كي نخرجو نسقيه بالسيرو البارد ونخليه يتشرب وكل ما يتشرب نضيفلو السيرو نخليه يبرد مليح ونقطعو ونحطو في قوالب فردية او صحون ونقدمو.
  2. بالنسبة للسيرو:نحط السكر والماء وقطعة ليمون على نار متوسطة ونخليه حتى يغلي مليح ونحسب 10د ونطفي ونضيف الماءزهر او المركز ونخليه يبرد بجهة.

So that is going to wrap this up for this special food قلب اللوز recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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