Recipe of Favorite ملوخيه باللحم

ملوخيه باللحم.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, ملوخيه باللحم. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

ملوخيه باللحم is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. ملوخيه باللحم is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have ملوخيه باللحم using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make ملوخيه باللحم:

1. {Take 2 كيس of ملوخيه مجمد.
2. {Prepare ½ كيلو of لحم راس عصفور.
3. {Take of بصله.
4. {Get of جزره.
5. {Get of فليفله.
6. {Make ready of ورق غار.
7. {Take of بهارات.
8. {Take of ملح.
9. {Take of ثوم.
10. {Take ½ of بندوره مقطعة.

Instructions to make ملوخيه باللحم:

1. نغسل اللحمة بالخل والملح.
2. نشوح اللحمة جيداً مع البصل والجزره والفليفله والبهارات وورق الغار والملح.
3. نضيف الماء المغلي اللحمه ونغطي الطنجره لمده ساعتين على نهار متوسطه (المده حسب نوعيه اللحمة).
4. نصفي المرقه من البصل والجزر والفليفله ونضيف لها اكياس الملوخيه المجمده.
5. نشوح الثوم بالقليل من الزيت.
6. نسكب الثوم على الملوخيه.
7. نضيف لها البندورة المقطعه.
8. نضيف الملح والقليل من البهاارات حسب الرغبه.
9. مليون صحة وهناااا.

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