Simple Way to Prepare Any-night-of-the-week قلب اللوز او شامية

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

قلب اللوز او شامية.

قلب اللوز او شامية

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, قلب اللوز او شامية. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

قلب اللوز او شامية is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. قلب اللوز او شامية is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have قلب اللوز او شامية using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make قلب اللوز او شامية:

  1. {Get of الشربات:.
  2. {Take كاس ونص of سكر.
  3. {Prepare 3 كيسان of ماء.
  4. {Take فنجال of ماء زهر.
  5. {Get of قلب لوز.
  6. {Make ready 3 كيسان of سميد حرش (نفس الكاس).
  7. {Make ready كاس ونص of سكر.
  8. {Get ½ كاس of لبن.
  9. {Make ready ½ كاس of زيت.
  10. {Prepare ¼ كاس of ماء زهر.
  11. {Prepare رشة of ملح.
  12. {Prepare ملعقة صغيرة of خميرة الحلوى.
  13. {Take of مكسرات حسب الرغبة.

Steps to make قلب اللوز او شامية:

  1. نحط شربات طيب بعد ما تغلى نحسب 10 دقائق ونطفي نحط ماء زهر.
  2. نحط سميد وسكر والملح ولخميرة ثم نحط السوائل نتحصل على خليط سائل نفرغ نصف الخليط في صينية مدهونة بالزيت ونحط المكسرات مرحيين ونكمل نصف الخليط.
  3. ونقسم بالموس مربعات ونرشقها بالكاوكاو ونحطها طيب بالفرن نشعل عليها من تحت كي طيب مليح نشعل من فوق باه تحمار نخرجها من الفرن ونسقيها ببالشربات بارد تماما ونخليها تشربو من المستحسن ليلة كاملة وشهية طيبة.

So that's going to wrap this up for this exceptional food قلب اللوز او شامية recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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