Step-by-Step Guide to Prepare Speedy تشيز كيك اللوتس 👍❤

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تشيز كيك اللوتس 👍❤.

تشيز كيك اللوتس 👍❤

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, تشيز كيك اللوتس 👍❤. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

تشيز كيك اللوتس 👍❤ is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. تشيز كيك اللوتس 👍❤ is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have تشيز كيك اللوتس 👍❤ using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make تشيز كيك اللوتس 👍❤:

  1. {Make ready 1/2 علبة of بسكوت دايجستف 400 جرام.
  2. {Make ready 2 ملعقة كبيرة of زبدة.
  3. {Take of طبقة التشيز:.
  4. {Get 4 كوب of حليب طازج مايعادل 1 لتر.
  5. {Get 1 كوب of سكر أو 1/2 كوب للي يبي حلا خفيف.
  6. {Take 4 حبات of جبن كيري.
  7. {Prepare 5 ملاعق كبيرة of سميد ناعم.
  8. {Prepare 4 ملاعق كبيرة of نشاء.
  9. {Get of الطبقة الثالثة:.
  10. {Make ready 6 ملاعق كبيرة of زبدة اللوتس مذوبة بالمايكرويف.
  11. {Make ready of بسكوت اللوتس مطحون.
  12. {Prepare of حبات مالتيزر.

Instructions to make تشيز كيك اللوتس 👍❤:

  1. نطحن بسكوت الدايجستف ناعم ونخلط معاه ملعقتين زبدة ونضعه بصينية التشيز كيك.
  2. ونضغط عليه خفيف باليد.
  3. نضع بقدر الحليب والجبنة والسميد والنشاء على البارد ثم نرفعهم على نار متوسطة مع التحريك.
  4. المستمر والسريع بمضرب سلك يدوي حتى يثقل ويتجانس نصبه على طبقة.
  5. البسكوت بهدوء وندخله يبرد ويتماسك بالثلاجة أقل شي ٢ ساعتين.
  6. ثم نطلعه ونزين بزبدة اللوتس وحبات شوكولاتة مالتيزر وبسكوت لوتس مطحون وبالعافية🌹.

So that's going to wrap this up for this exceptional food تشيز كيك اللوتس 👍❤ recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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