Easiest Way to Prepare Quick قلب اللوز

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

قلب اللوز.

قلب اللوز

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, قلب اللوز. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

قلب اللوز is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. قلب اللوز is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have قلب اللوز using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make قلب اللوز:

  1. {Take 3 كيلات of سميد خشين خاص بقلب اللوز.
  2. {Prepare 2 كيلات of سكر.
  3. {Make ready 1/3 كيلة of سمن مدينة.
  4. {Take 1/3 كيلة of ماء الزهر.
  5. {Get 1/2 كيلة of ماء زهر مخلطة مع ماء عادي.
  6. {Prepare of بالنسبة للسيرو :.
  7. {Prepare كيلتين of سكر.
  8. {Make ready 4 كيلات of ماء.
  9. {Make ready ملعقة كبيرة of ماء زهر تضاف في الاخير.

Instructions to make قلب اللوز:

  1. في اناء نضع السميد الخشن. تضاف اليه 2 كيلات سكر ويمزج جيدا. يضاف ثلث كيلة سمن ويرمل السميد جيدااا حتى تجانس كل ثم تضاف ثلث كيلة ماء زهر و يخلط مع بعض و يلم الخليط بنصف كيلة ماء زهر مع ماء عادي ويوضع في بلا طهي على ان يكون سطح مستوي ويعلم فقط من فوق بطريقة قسمه..
  2. التزيين اختياري ويدهن بالقليل من سمن و يدخل الى الفرن على درجه 200. عند ملاخظة احراره من جوانب يطفى عليه من اسفل و يشغل فرن من اعلى الى غاية يأخذ اللون الذهبي يخرج من الفرن ويسقى ومباشرو بالسيرو بارد..
  3. يترك على الاقل 6 ساعات قبل الاستهلاك.

So that is going to wrap this up for this exceptional food قلب اللوز recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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