Recipe of Award-winning فصليا بيضاء على طرقة المغربيه

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

فصليا بيضاء على طرقة المغربيه.

فصليا بيضاء على طرقة المغربيه

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, فصليا بيضاء على طرقة المغربيه. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

فصليا بيضاء على طرقة المغربيه is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. فصليا بيضاء على طرقة المغربيه is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have فصليا بيضاء على طرقة المغربيه using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make فصليا بيضاء على طرقة المغربيه:

  1. {Prepare 0.5 of كلو فصوليا بيضاء تنقع طول ليل في الميا.
  2. {Make ready 2 of طماطم كبار مبشورين.
  3. {Take of بصل كبيرة مبشورة.
  4. {Make ready ملعقة صغيرة of مركز طماطم.
  5. {Take of فلفل حار.
  6. {Prepare ملعقة صغيرة of كركم.
  7. {Prepare ملعقة صغيرة of زنجبيل.
  8. {Get ملعقة صغيرة of مش مليانة فلفل اسود.
  9. {Take of تحميرة (فلفل حلو).
  10. {Prepare of ملح.
  11. {Make ready of زيت.
  12. {Take of شويت زيت زيتون.
  13. {Take of قزبرة وبادونس مفروم.

Instructions to make فصليا بيضاء على طرقة المغربيه:

  1. ناخد الفصليا ونصلق وبعدين نصفيها من الميا.
  2. ناخد حلة على نار ونحط فيها زيت و كل المكونات متبقية بصل طماطم توابل قزبرة وبادونس ملح وشويت زيت زيتون ونسيب شويتين على نار ونضيف الفصليا.
  3. ونضيف ميا سخنا عليها ونسيب تعيش مع نفسها مش هتاخد وقت طويل على ماتخد الفصليا مداق المرق وتوابل وتتسبك.
  4. ونحط في طبق تقديم صحة وعافية.

So that is going to wrap it up with this special food فصليا بيضاء على طرقة المغربيه recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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