قلب اللوز.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, قلب اللوز. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
قلب اللوز is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. قلب اللوز is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have قلب اللوز using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make قلب اللوز:
- {Make ready 500 غ of سميد خشن.
- {Make ready 250 غ of سكر.
- {Prepare 100 غ of زبده دائبه.
- {Get ½ كأس شاي of ماء الزهره.
- {Make ready كأس of ماء.
- {Make ready of بالنسبه للشاربات.
- {Make ready 500 غ of سكر.
- {Get 1 لتر of ماء.
- {Get كأس of ماء الزهر.
Instructions to make قلب اللوز:
- بالنسبه للعجينه نخلط السميد مع الزبده الدائبه و ماء الزهر نتركها 5 دقائق تتشرب الزبده ثم نكمل بالماء لنتحصل على عجينه نبصطها في صينيه الفرن طبعا الفرن يكون مسخن بدرجه حراره عاليه ندخل الصينيه و نتركها تطهى على نار هادئه 180 درجه.
- الشاربات نخلط جميع المكونات في اناء و نتركه يغلي لمده 20 دقيقه و نتركه يبرد.
- فورا عند إخراج الصينيه من الفرن نسقيها بالشاربات البارد و نزين بالمكسرات.
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