Recipe of Award-winning شوربة بروكلي بالروبيان

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

شوربة بروكلي بالروبيان.

شوربة بروكلي بالروبيان

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, شوربة بروكلي بالروبيان. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

شوربة بروكلي بالروبيان is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. شوربة بروكلي بالروبيان is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook شوربة بروكلي بالروبيان using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make شوربة بروكلي بالروبيان:

  1. {Get 30 جرام of زبدة.
  2. {Prepare ملعقة كبيرة of زيت.
  3. {Prepare 1 of بصلة كبيرة.
  4. {Take 4 فصوص of ثوم.
  5. {Take ملعقتين كبيرة of دقيق.
  6. {Prepare 4 اكواب of مويا حارة.
  7. {Take 200 جرام of بروكلي مقطع.
  8. {Prepare 3 of بطاطس متوسطة.
  9. {Take 2 of ماجي.
  10. {Make ready of ملح حسب الرغبة.
  11. {Get ملعقة صغيرة of فلفل اسود.
  12. {Get 300 جرام of روبيان او تقدرو تحطو دجاج مثلا وتقدرو بدون شي.
  13. {Make ready 3 اكواب of مويا عادية بالاخير اذا تحبوه خفيف زيدو مويا.

Steps to make شوربة بروكلي بالروبيان:

  1. اول شي نحط الزيت والزبدة والبصل والثوم الين يحمر عالخفيف.
  2. بعدين نضيف الدقيق ونقلبو شوية شغلة 5 دقايق بعدين نضيف المويا الحارة والبهارات ونقلب.
  3. بعدين نضيف الخضار المقطع ونغطيه ربع ساعة او 20 دقيقة اذا ما استوى.
  4. بعدين نصب الخليط بخلاط الجك ونضيف كوبين مويا ونخلطو كويس.
  5. بعدين بنفس القدر نشوح الروبيان شويا مرة ونضيف فوقو الشربة وباقي المويا.
  6. وبالعافية.

So that is going to wrap it up for this special food شوربة بروكلي بالروبيان recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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