Simple Way to Make Speedy شامية بسميد المتوسط

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شامية بسميد المتوسط.

شامية بسميد المتوسط

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, شامية بسميد المتوسط. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

شامية بسميد المتوسط is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. شامية بسميد المتوسط is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have شامية بسميد المتوسط using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make شامية بسميد المتوسط:

  1. {Make ready 6 كيلات of سميد.متوسط.
  2. {Prepare 3 كيلات of سكر.
  3. {Prepare كيلة of دهان ذايب.
  4. {Get 1/2 كيلة of ماء زهر.
  5. {Take 1/2 كيلة of ماء (مش عامرة).
  6. {Get of الشاربات:.
  7. {Take 6 كيلات of ماء.
  8. {Prepare 3 كيلات of سكر.
  9. {Prepare فنجان of ماء زهر.
  10. {Take شريحة of ليمونة.
  11. {Take of دهان مذاب لدهن.

Instructions to make شامية بسميد المتوسط:

  1. بسم الله افضل الصلاة والسلام على رسول الله.
  2. نخلط السكر والماء جيدا بارد في بارد حتى يدوب ونضعه على نار مع ليمون يتغلى ونغليه ربع ساعه على مار هادئة ونطفئ ونضيف ماء زهر.
  3. نخلط السكر ورشة ملح والسميد جيدا ندخله جيدا فيه ونضيف دهان مذاب ومبسسه بيه ونضيف الماء الزهر وماء مخلطين بدون عجن غي تبسيس.
  4. نتحصل عليه كما موضح في الصورة ونخليه يرتاح ثم نبسطة في مول ةندهن بدهان مذاب ونقطعه بحافة سكسن ونتركه يرتاح 3سوايع وندخله الفرن يستوي.
  5. لما يستوي نسقيه ونرجعه للفرن يتشرب ثم نسقيه مرة ثانيه ونخليه يتشرب ليله.
  6. نقدمه بالصحة والعافية.

So that's going to wrap it up with this exceptional food شامية بسميد المتوسط recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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