Steps to Prepare Award-winning قلب اللوز

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

قلب اللوز.

قلب اللوز

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, قلب اللوز. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

قلب اللوز is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. قلب اللوز is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have قلب اللوز using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make قلب اللوز:

  1. {Get كاس of زيت.
  2. {Prepare 2 كاس of سكر عادي.
  3. {Get 0.5 كاس of حليب.
  4. {Get 0.5 كاس of ماء الزهر.
  5. {Make ready 4 كيسان of سميد خشين خاص بقلب اللوز.
  6. {Get of الشاربات:.
  7. {Get 2 كيسان of ماء.
  8. {Get كاس ونصف of سكر عادي.
  9. {Get كاس of ماء الزهر.

Instructions to make قلب اللوز:

  1. نخلط السكر والحليب وماء الزهر جيييدا بالباتور حتى يذوب السكر ثم نضيف السميد الخشين وندهن المول بالزيت ونصب الخليط ونخليها ترتاح ساعة.
  2. من جهة نحضر الشاربات بخلط المكونات لما تغلي نطفي ونخليها تبرد تماما.
  3. نحط قلب اللوز يطيب (يستوي) من تحت لما يحمر نخرجو ندهنو بالزبدة ونقسمو.
  4. نرجعو يطيب (يستوي) من فوق لما يتحمر نخرجو ونسقيه مباشرة بالشاربات ونخليه يتشرب على الاقل 3سا.
  5. وهاذي هي الوصفة الى نخدمو بيها لصاحبتها ربي يحفظها.
  6. كملاحظة : 😊 باش يجي سمك قلب اللوز مليح نشوف الصينية الى تكون الكيلة نتاع السميد نتاعي سمكها وهو ناشف حوالي 1 حتى 1،5 سم فقط لا أكثر 😊.

So that's going to wrap this up with this exceptional food قلب اللوز recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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