Easiest Way to Make Any-night-of-the-week قلب اللوز ناجح

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

قلب اللوز ناجح.

قلب اللوز ناجح

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, قلب اللوز ناجح. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

قلب اللوز ناجح is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. قلب اللوز ناجح is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have قلب اللوز ناجح using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make قلب اللوز ناجح:

  1. {Prepare 3 كيلات of دقيق.
  2. {Take كيلة ونص of سكر.
  3. {Take 1/2 كيلة of ماء وماء الزهر.
  4. {Take نص كيلة of زبدة ذايبة باردة.
  5. {Make ready ملعقة صغيرة of فانيلا.
  6. {Get نصف ملعقة of ملح.
  7. {Prepare of الشاربات:.
  8. {Take زوج كيلات of سكر.
  9. {Make ready اربعة of ماء.
  10. {Get of طرونش قارص (ليمون).

Steps to make قلب اللوز ناجح:

  1. ندمج الدقيق وللسكر نخلطه مدة خمس دقائق ثم نضيف الملح.
  2. نضيف بعدها الفانيلا والزبدة بالتدريج ثم نضيف للماء نعوالماء الزهر حتى نتحصل على قوام رملي ندمجه جيداً ثم نتركه ليلة كاملة.
  3. فاليوم الموالي نحضر الشاربات ونضيف الماء الباقي حتى نتحصل على عجين نوعا ما نسويه وندهنه بالسمن ثم ندخله للفرن تحت ثم فوق بعدما وضعنا خطوط ماتقصوش ديروهم خفاف وكي يطيب (يستوي) تبعو الخطوط وادخلو السكين حتى لتحت نشالله تكونو فهمتوني وتشربوه وتخليوه حتى تشرب الشاربات.

So that's going to wrap it up with this exceptional food قلب اللوز ناجح recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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