Easiest Way to Make Favorite شوربة البروكلي والبطاطس والكرفس

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شوربة البروكلي والبطاطس والكرفس.

شوربة البروكلي والبطاطس والكرفس

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, شوربة البروكلي والبطاطس والكرفس. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

شوربة البروكلي والبطاطس والكرفس is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. شوربة البروكلي والبطاطس والكرفس is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have شوربة البروكلي والبطاطس والكرفس using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make شوربة البروكلي والبطاطس والكرفس:

  1. {Get رأس of بروكلي.
  2. {Make ready 3 of بطاطس وسط.
  3. {Prepare عود of او 2 كرفس.
  4. {Take of فطر.
  5. {Make ready of جزر لإضافة لون.
  6. {Take of ملح وفلفل اسود حسب الرغبة.
  7. {Get of ماجي او شوربة دجاج.
  8. {Take 2 حبات of بصل.
  9. {Prepare 2 فصوص of ثوم.
  10. {Take of زنجبيل.

Steps to make شوربة البروكلي والبطاطس والكرفس:

  1. يقلى البصل ثم يضاف الثوم و الزنجبيل و الكرفس، إلى أن يلين قليلا.
  2. نضيف البطاطا المفرومة مربعات، نقلب لمدة 5 دقائق ثم نضيف الماء و نتركها 10 دقائق.
  3. نضيف البروكلي و نترك المزيج ربع ساعة إلى أن ينضج.
  4. نزيل جزء من الخضار ، يفضل البروكلي و الكرفس بدون بطاطا، و نخلط الحساء المتبقي بالخلاطة اليدوية، نعدّل الملح و الفلفل.
  5. نقلي فطر و الجزر ثم نضيفهم و نضيف الخضار التي أزلناها إلى الحساء.
  6. اختياري: إضافة القليل من كريمة الطبخ للنكهة.

So that is going to wrap this up with this exceptional food شوربة البروكلي والبطاطس والكرفس recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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