خبز قطني وخفيف بالزبيب والنافع.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, خبز قطني وخفيف بالزبيب والنافع. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few components. You can have خبز قطني وخفيف بالزبيب والنافع using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make خبز قطني وخفيف بالزبيب والنافع:
- {Prepare 4 كؤوس of دقيق.
- {Get كأس of حليب دافئ.
- {Take كأس of ماء دافئ.
- {Take ½ كأس of زيت.
- {Prepare ملعقة of خميرة.
- {Get ملعقتين of سكر.
- {Make ready of كمية من الزبيب والنافع.
- {Make ready of للتزيين.
- {Take of زنجلان.
- {Prepare of سانوج.
- {Prepare of اصفر بيضة.
Steps to make خبز قطني وخفيف بالزبيب والنافع:
- نضع الخميرة مع الحليب كيتتفاعل ثم نضيف المكونات ت الاخرى تكون العجينة تتلسق باليدين ونتركها تخمر.
- ثم تقرص وتزين حسب الرغبة ونتركها تخمر قليلا وتدخل إلى الفرن حتى تتحمر.
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