حساء بلبولة الشعير بالزعتر والنافع. Today's recipe is a Moroccan dish called " Dchich" / Barley Soup.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, حساء بلبولة الشعير بالزعتر والنافع. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Today's recipe is a Moroccan dish called " Dchich" / Barley Soup.
حساء بلبولة الشعير بالزعتر والنافع is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. حساء بلبولة الشعير بالزعتر والنافع is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook حساء بلبولة الشعير بالزعتر والنافع using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make حساء بلبولة الشعير بالزعتر والنافع:
- {Get of رابعة بلبولةالشعير.
- {Take ملعقة صغيرة of نافع.
- {Make ready ملعقة كبيرة of زعتر.
- {Prepare 3 معالق of زيت زيتون.
- {Take ½ لتر of حليب.
- {Prepare of ماء حسب الحاجه.
- {Get of ملح حسب الدوق.
Steps to make حساء بلبولة الشعير بالزعتر والنافع:
- في طنجرة نضع فيها الماء حتى يغلى ونضع فيه الزيت والبلبولة والملح ونتركه حتى ينضج.
- ثم نضيف لهم الزعتر والنافع ثم نضيف الحليب وتقدم مع ملعقة الزيت.
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