Simple Way to Make Award-winning ميني تشيز كيك 💗

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

ميني تشيز كيك 💗. Page TransparencySee More. ميني سينابون رول تشيز كيك

ميني تشيز كيك 💗

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, ميني تشيز كيك 💗. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Page TransparencySee More. ميني سينابون رول تشيز كيك

ميني تشيز كيك 💗 is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. ميني تشيز كيك 💗 is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook ميني تشيز كيك 💗 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ميني تشيز كيك 💗:

  1. {Prepare of لطبقة البسكوت:.
  2. {Take باكتين of بسكوت شاهي.
  3. {Prepare ملعقتين of من الزبدة المذابة.
  4. {Prepare علبة of قشطة.
  5. {Take of لطبقة التشيز:.
  6. {Get علبتين of زبادي"روب".
  7. {Make ready 8 حبات of جبن كريمي.
  8. {Get 6 of فناجيل حليب بودرة.
  9. {Take 3 of فناجيل سكر.
  10. {Take of للتزيين:.
  11. {Make ready of تشوكلت خام مذاب.
  12. {Prepare of مربى.

Instructions to make ميني تشيز كيك 💗:

  1. نطحن البسكوت جيداً وعجنه بالقشطة والزبدة المذابة ونصفه بصينية التشيز *تدخل الفريز قليلاً حتى تتماسك*.
  2. نضع بالخلاط (علبتين زبادي و٨حبات جبن كريمي و٦فناجيل حليب بودره و٣فناجيل سكر) وتخلط جيداً ثم نضعها على البسكوت وتدخل الفرن على درجة حرارة(١٨٠) حتى تتماسك *لاتصل لمرحلة التحمير*.
  3. يدخل الثلاجة ويترك لأربع ساعات تقريباً.
  4. وحين خروجه من الثلاجة يزين *على حسب الرغبة* اما تشوكلت خام او مربى، ويقدم وبالعافية💗.

So that is going to wrap this up with this exceptional food ميني تشيز كيك 💗 recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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