Easiest Way to Prepare Homemade رغايف مقرمشين بالزنجلان والنافع 😋😋

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

رغايف مقرمشين بالزنجلان والنافع 😋😋. Voir plus d'idées sur le thème Recette, Nourriture tunisienne, Meilleur recette de crepe.

رغايف مقرمشين بالزنجلان والنافع 😋😋

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, رغايف مقرمشين بالزنجلان والنافع 😋😋. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

رغايف مقرمشين بالزنجلان والنافع 😋😋 is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. رغايف مقرمشين بالزنجلان والنافع 😋😋 is something which I've loved my whole life.

Voir plus d'idées sur le thème Recette, Nourriture tunisienne, Meilleur recette de crepe.

To begin with this particular recipe, we must prepare a few ingredients. You can have رغايف مقرمشين بالزنجلان والنافع 😋😋 using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make رغايف مقرمشين بالزنجلان والنافع 😋😋:

  1. {Make ready 4 كؤوس of فورص.
  2. {Prepare 1 of بيضة.
  3. {Prepare قليل of ملح.
  4. {Get قليل of زنجلان.
  5. {Make ready قليل of نافع.
  6. {Prepare 1 of خميرة الحلويات.
  7. {Take م.ك of سكر أو عسل.
  8. {Prepare م.ك of خل.
  9. {Prepare of زيت ونشا لتوريق.

Steps to make رغايف مقرمشين بالزنجلان والنافع 😋😋:

  1. نخلط الكل و نعجنه جيدا ثم نتركه يرتاح قليلا.
  2. ثم نسرحه و نقطعه إلى مربعات كما في صورة.
  3. ثم نشكله مربعات كالمسمن مع دهن بالزيت و النشا.
  4. ثم نتركه ليرتاح ونخبزه وننضجه في حمام زيت.
  5. .
  6. وندهنه بالعسل ونرشه بالزنجلان.

So that is going to wrap this up for this exceptional food رغايف مقرمشين بالزنجلان والنافع 😋😋 recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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