Step-by-Step Guide to Make Homemade صينية دجاج بالخضار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

صينية دجاج بالخضار.

صينية دجاج بالخضار

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, صينية دجاج بالخضار. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

صينية دجاج بالخضار is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. صينية دجاج بالخضار is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook صينية دجاج بالخضار using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make صينية دجاج بالخضار:

  1. {Take of دجاج.
  2. {Take of بطاطس.
  3. {Take of بصل.
  4. {Make ready of باذنجان.
  5. {Make ready of زهرة (قرنبيط) وبروكلي.
  6. {Take of كوسا.
  7. {Get of فاصوليا خضراء.
  8. {Get of طماطم.
  9. {Get of فلفل اخضر بارد.
  10. {Take of معجون طماطم.
  11. {Prepare of مكونات الكريمة:.
  12. {Prepare of قشطة.
  13. {Prepare of جبن سائل.
  14. {Get of حليب.
  15. {Take of جبن موزاريلا.

Instructions to make صينية دجاج بالخضار:

  1. نحمس بصلة الى ان يبدأ يتحمر ونضيف فص ثوم والفلفل الاخضر ونتركهم يتحمرو وبعدها نضيف الدجاج والفاصوليا والطماطم ونضيف البهارات والملح ومعجون الطماطم ونترك الدجاج الى ان ينضج.
  2. نقطع الخضار دوائر و شرائح وقليتها في القلاية الهوائية.
  3. نصف الخضار في صينية نبدأ من البطاطس لكن لا نضع البطاطس كله.
  4. نحط الدجاج فوق الخضار وبعدها بطاطس.
  5. بالخلاط نخلط الحليب والقشطة والجبن السائل ونصب الخليط على الصينية ونحط جبن موزاريلا على الوجه.
  6. ونغطي الصينية وندخلها الفرن على حرارة ١٨٠ مدة ١٥ او ٢٠ دقيقة وبعدها نفتح الصينية ونتركها تتحمر 💕.

So that's going to wrap this up with this special food صينية دجاج بالخضار recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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