How to Make Any-night-of-the-week خبز الدار بنكهة اليانسون

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خبز الدار بنكهة اليانسون.

خبز الدار بنكهة اليانسون

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, خبز الدار بنكهة اليانسون. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

خبز الدار بنكهة اليانسون is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. خبز الدار بنكهة اليانسون is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook خبز الدار بنكهة اليانسون using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make خبز الدار بنكهة اليانسون:

  1. {Take كاس of حليب دافئ.
  2. {Prepare كاس of ماء دافئ.
  3. {Prepare of بياض بيضة.
  4. {Take 4 ملاعق of من الزيت.
  5. {Take of الطحين حسب الحاجة.
  6. {Make ready of الملح حسب الرغبة.
  7. {Prepare of صفار البيض للدهن.
  8. {Prepare of الجلجلان الحبة السوداء السنوج.
  9. {Get ملعقة ك of من الخميرة الخبز.
  10. {Make ready ملعقة ص of من السكر.
  11. {Get 0.5 ملعقة ص of من مسحوق اليانسون (حبة الحلوة).

Steps to make خبز الدار بنكهة اليانسون:

  1. في جفنة نسكب الحليب نضيف الخميرة والسكر و3ملاعق من الفرينة (طحين) نحرك الخليط نتركه يختمر ربع ساعة ثم نضيف بياض البيض والزيت الملح اليانسون ثم كاس الماء ثم نضيف الفرينة (طحين) مع التحريك نعجن جيداً حتى.
  2. يصبح العجين طري نتركه يختمر ندهن صينية الفرن نضع كمية العجين نبسط العجينة ندهن العجين بصفار البيض مع قليل من القهوة نرش قليل من الجلجلان والسنوج نضعه في الفرن مسخن من قبل نتركه حتى ينضج نتركه يبرد بالهناء.
  3. .

So that's going to wrap it up with this exceptional food خبز الدار بنكهة اليانسون recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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