كرص او قراشل.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, كرص او قراشل. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
كرص او قراشل is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. كرص او قراشل is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have كرص او قراشل using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make كرص او قراشل:
- {Get كيلو of دقيق.
- {Prepare ½ كيلو of الزرع.
- {Make ready 3 of بيضات.
- {Make ready كاس of زيت.
- {Get كاس of سنيدة.
- {Prepare 100 غ of نافع وجنجلان.
- {Take قليل of من زبيب.
- {Make ready معلقة of ماء زهر.
- {Take معلقة of خميرة.
- {Get قليل of من الملح.
- {Take ½ لتر of الحليب دافىء.
- {Make ready of ماء لجمع العجين.
Steps to make كرص او قراشل:
- كانخد طحين و كنضيف عليه الزرع من بعد ناخد جنجلان نافع ل كنغسلهم من قبل ،كنضيف زبيب وسنيدة البيض الخميرة والملح وكنجمع ب الحليب والقليل من الماء نخليو العجين مرخوف ورطب، ناخد طنجرة الضغط ونوضع العجين ونغلق العليه واحد نصف ساعة.
- من بعد نفتح طنجرة ونضربو باليد نخرج الهواء من بعد نقطع العجين على شكل كرص وندهن الوجه بصفر البيض ونزين بجنجلان وندخل طاوة الفرن على درجة حرارة معتدلة.
- بصحة والراحة.
So that is going to wrap it up with this special food كرص او قراشل recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
