Steps to Prepare Perfect فقاص باللوز ناجح 100 جربوه اقتصادي

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فقاص باللوز ناجح 100 جربوه اقتصادي.

فقاص باللوز ناجح 100 جربوه اقتصادي

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, فقاص باللوز ناجح 100 جربوه اقتصادي. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

فقاص باللوز ناجح 100 جربوه اقتصادي is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. فقاص باللوز ناجح 100 جربوه اقتصادي is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have فقاص باللوز ناجح 100 جربوه اقتصادي using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make فقاص باللوز ناجح 100 جربوه اقتصادي:

  1. {Make ready 6 of بيضات.
  2. {Get 2 كؤوس of زيت عنبة.
  3. {Get 2 كؤوس of سنيدة.
  4. {Get 3 of خمارات اديال.
  5. {Make ready ملعقة كبيرة of نافع.
  6. {Prepare كأس of زنجلان محمر.
  7. {Make ready 180 g of لوز مرطب في الماء.
  8. {Get قبصة of ملح.
  9. {Prepare 1/2 كوب of ماء الزهر.

Steps to make فقاص باللوز ناجح 100 جربوه اقتصادي:

  1. نخلطو جميع المكونات الا الفورص والخميرة.
  2. بعدما خلطنا المقادير الأولى نضيفو الفورص والخميرة.
  3. نجمعو العجين ونحربلوه على شكل بودان.
  4. نطربو بيضة مع شوية قهوة سريعة الذوبان وقطرات من ماء الزهر.
  5. ندهنو وجه البودان بهذا الخليط ثم نشرطو الوجه بالفرشيطة.
  6. ثم نتقبوه شوية باش ميطرطقش في الفران.
  7. بالنسبة لحرارة الفرن تكون متوسطة.
  8. لما يطيب نغطيوه بلاستيك غذائي ونتركوه 3 ساعات يبرد.
  9. ثم نقطعوه ونحمروه ونقدموه بالصحة والراحة.

So that's going to wrap this up with this special food فقاص باللوز ناجح 100 جربوه اقتصادي recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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