سلو المغربي بالقمح.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, سلو المغربي بالقمح. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
سلو المغربي بالقمح is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. سلو المغربي بالقمح is something that I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have سلو المغربي بالقمح using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make سلو المغربي بالقمح:
- {Take 1 كيلو of دقيق القمح.
- {Prepare 1 كيلو of جنجلان أو سمسم.
- {Make ready 1/2 كيلو of لوز.
- {Make ready 1/2 ك of كاوكو أو فول سدانى.
- {Get 3 م ك of حبة حلاوة.
- {Prepare 3 م ك of نافع.
- {Prepare 3 م ك of قرفة.
- {Prepare قليل of مسكة حرة.
- {Prepare of سكر كلاسي حسب دوق.
- {Take of زيت زيتون لجمع سلو.
Steps to make سلو المغربي بالقمح:
- نحمرو دقيق جيدا + جنجلان نحمروه + كوكو نحمروه ونزولو القشرة + لوز نصلقوه ونقلوه فزيت.
- نطحنو الكل فى بنيو نوضعو دقيق وكل المقدير لطحنة وسكر كلاصى ونجمو بزيت زيتون ونخلط جيدا ونقدموه.
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