Simple Way to Make Ultimate رشتة بالمرق الابيض

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

رشتة بالمرق الابيض.

رشتة بالمرق الابيض

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, رشتة بالمرق الابيض. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

رشتة بالمرق الابيض is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. رشتة بالمرق الابيض is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook رشتة بالمرق الابيض using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make رشتة بالمرق الابيض:

  1. {Prepare 1 كلغ of من الرشتة.
  2. {Get of اطراف دجاج (حسب افراد العائلة).
  3. {Get of بصلة متوسطة.
  4. {Get of ثوم.
  5. {Make ready of كمية من الحمص.
  6. {Get of لفت (خردل).
  7. {Make ready of ملح وفلفل اسود حسب الحاجة.
  8. {Make ready of زيت نباتي.
  9. {Get of ماء دافئ.

Instructions to make رشتة بالمرق الابيض:

  1. نضع في طنجرة البصل و الزيت و الثوم و الملح و الفلفل الاسود و نقلة جيداً ثم نضيف الماء و الحمص و اللفت و نتركها فوق النار حتى تنضج.
  2. من جهة اخرى نضع الرشتة في إناء و ندهنها بقليل من الزيت و نتركها توفر و بعد الفورة الأولى مفرغه في إناء و نشربها بكمية معتبرة من المرق حتى تتشرب ثم نرجعها كى تفور للمرة الثانية.
  3. وبعد ان تفور نضيف لها كمية من الملح و المرق و نخلط جيداً ثم نرجعها كى تفور للمرة الثالثة و بعدها نضعها في صحن التقديم و نسقيها بالمرق و نضع الحمص و اللفت و قطع الدجاج و تقدم.

So that is going to wrap it up for this special food رشتة بالمرق الابيض recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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