Recipe of Super Quick Homemade تشيز كيك البسبوسه خفيف ولذيذ

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تشيز كيك البسبوسه خفيف ولذيذ.

تشيز كيك البسبوسه خفيف ولذيذ

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, تشيز كيك البسبوسه خفيف ولذيذ. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

تشيز كيك البسبوسه خفيف ولذيذ is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. تشيز كيك البسبوسه خفيف ولذيذ is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook تشيز كيك البسبوسه خفيف ولذيذ using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make تشيز كيك البسبوسه خفيف ولذيذ:

  1. {Prepare of بسكوت دايجستف مطحون.
  2. {Get of زبده.
  3. {Get 2 of قشطه.
  4. {Get 6 حبات of جبن كيري.
  5. {Take 1 of زبادي.
  6. {Make ready كوبين of حليب مجفف.
  7. {Take 1 كوب of سميد.
  8. {Prepare 3 of فناجيل سكر لطبقه الثانيه.
  9. {Take 3/4 كوب of سكر.
  10. {Take 1/2 كوب of زيت.
  11. {Prepare ملعقه طعام of باكينج بودر.
  12. {Prepare of فستق للتزيين حسب الرغبه وممكن تستبدل باللوز او الورد الطائفي.

Steps to make تشيز كيك البسبوسه خفيف ولذيذ:

  1. الطبقه الاولى يطحن البسكوت ويعجن بالزبده ويرص في الصينيه.
  2. الطبقه الثانيه بالخلاط جبن الكيري وعلبه القشطه وعلبه الزبادي وكوب من للحليب المجفف و٣ فنجاين من السكر وبالفرن حتى يجمد ويتحمر.
  3. الطبقه الثالثه وهي البسبوسه كاس سميد وكاس حليب مجفف والزيت والباكينج بودر والسكر وعلبه قشطه تخلط وبالفرن حتى تتحمر وتسقى بالحليب النستله ولتزين فستق وبالعافيه.

So that is going to wrap it up for this special food تشيز كيك البسبوسه خفيف ولذيذ recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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