How to Prepare Any-night-of-the-week كعك الغرب الي يخمر

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كعك الغرب الي يخمر.

كعك الغرب الي يخمر

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, كعك الغرب الي يخمر. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

كعك الغرب الي يخمر is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. كعك الغرب الي يخمر is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook كعك الغرب الي يخمر using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make كعك الغرب الي يخمر:

  1. {Get 700 غ of فرينة (طحين أو فورص).
  2. {Get كاس of سكر مايعادل180غ.
  3. {Get كاس of زيت 180مل.
  4. {Take 1 كاس of حليب دافئ.
  5. {Make ready of ماء دافئ.
  6. {Get 1 ملعقة كبيرة of خميرة خبز.
  7. {Take 10 غ of خميرة كمياءية.
  8. {Make ready ملعقة صغيرة of ملح.
  9. {Take 2 ملعقة كبيرة of نافع الكعك.
  10. {Take 2 ملعقة كبيرة of ماء الزهر.
  11. {Prepare 2 ملعقة كبيرة of جلجلان (سمسم).
  12. {Get of مبشور البرتقال.
  13. {Get 2 ملعقة كبيرة of خل.

Instructions to make كعك الغرب الي يخمر:

  1. ناخد المواد الجافة ونخلطها الطحين (فرينة) والسكر وخميرة الخبز والمنافع والسمسم والملح ونخلط جيدا ثم نضيف الزيت ونبسوها مليح ونضيف ماء الزهر والخل والحليب ومبشور البرتقال ونام العجينة بالماء دافئ حتى نتحصل على عجينة لينة ماشي قاسحة وماشي رطبة بزاف.
  2. وتشكل حرابيش وتشكل كعك وتخليها يخمر ونطليه ببيض وندخله الفران ساخن ولمانخرجه نغطيه بمنديل لكي لا ييبس..
  3. ملاحظة. يمكن اظافة حبة بيض في المقادير.

So that is going to wrap it up for this special food كعك الغرب الي يخمر recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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