رشته. Akin to Transoxianan Persian obsolete ارشته (arišta). Definition from Wiktionary, the free dictionary. Jump to navigation Jump to search.
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, رشته. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Akin to Transoxianan Persian obsolete ارشته (arišta). Definition from Wiktionary, the free dictionary. Jump to navigation Jump to search.
رشته is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. رشته is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook رشته using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make رشته:
- {Take رطل of رشته.
- {Prepare قطع of دجاج.
- {Prepare of بصله.
- {Prepare 3 حبات of لفت.
- {Take حبتين of كرسا.
- {Get كمشه of حمص.
- {Make ready تقريبا نصف ملعقه of قرفة.
- {Take 1/4 ملعقه of فلفل اسود.
- {Make ready 1/4 ملعقه تقريبا of راس حانوت اصوص بيضاء.
- {Make ready of ملح.
- {Prepare of زيت.
- {Make ready ½ حبه of طماطم.
Instructions to make رشته:
- في طنجره نضع قليل من الزيت ونضع قطع الدجاج ثم نرحي اابصل ونضيف التوابل والملح ونتركها تتغلي جيداً ثم تضيف الماء والخضر بعد تقطيعها لنصفين ونضيف الحمص ونتركها حتى تنضج.
- لما ينضج الدجاج ننزعه وننزع قليل من المرق ونتركه جانبا حتى يبرد.
- نحضر الرشته نرشها بالزيت وندهن الكسكاس بالزيت ونضعها تفور للمره الاولى.
- لما تفور جيداً نفرغها في قصعه ونسكب فوقها المرق ونتركها تتشربه ثم نفورها للمره الثانيه ونكرر العمليه ونضيف ملح وزيت ونفورها وفي الاخير ممكن نضيف قليل من زبده.
- عند التقديم نسقيها بالنرق ونزينها بالبيض والخضر والحمص.
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