Easiest Way to Make Any-night-of-the-week طاجن سي فود بالكريمه والخضار

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طاجن سي فود بالكريمه والخضار.

طاجن سي فود بالكريمه والخضار

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, طاجن سي فود بالكريمه والخضار. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

طاجن سي فود بالكريمه والخضار is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. طاجن سي فود بالكريمه والخضار is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have طاجن سي فود بالكريمه والخضار using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make طاجن سي فود بالكريمه والخضار:

  1. {Get 1/4 كيلو of جمبري مقشر ومنظف.
  2. {Prepare 1/4 كيلو of سبيط مقطع مربعات.
  3. {Prepare 2 of بطاطس كبيره.
  4. {Make ready 2 of جزره كبيره.
  5. {Get of بصله كبيره.
  6. {Get معلقه كبيره of توم مهروس.
  7. {Take 5 معالق كبيره of زيت.
  8. {Get 1/2 كوب of كريمه طبخ.
  9. {Get of ملح وكمون وشطه.
  10. {Make ready of وفلفل اسود.
  11. {Get of كرفس حسب الرغبه.

Instructions to make طاجن سي فود بالكريمه والخضار:

  1. يتبل الجمبري والسبيط بالتوم والكمون والشطه والملح ومعلقه زيت.
  2. يقطع الخضار مربعات صغيره ويوضع عليه من الجمبري والسبيط والزيت ويقلب حتى يتشرب الخضار من تتبيله الجمبري.
  3. يوضع في طاجن مناسب ويغطي بالفويل ويوضع في فرن مسخن مسبقا وبعد عشر دقايق تقريبا نضع عليه الكريمه ونقلب برفق.
  4. وبعد السوي نضعه تحت الشوايه ليأخذ لون ويقدم بجانب ارز صياديه وسلطه وبابا غنوج وبالهنا😘.

So that's going to wrap it up for this special food طاجن سي فود بالكريمه والخضار recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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