Recipe of Award-winning بريوش مغربي بالبرتقال خفيف ومذاق لايقاوم

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بريوش مغربي بالبرتقال خفيف ومذاق لايقاوم.

بريوش مغربي بالبرتقال خفيف ومذاق لايقاوم

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, بريوش مغربي بالبرتقال خفيف ومذاق لايقاوم. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

بريوش مغربي بالبرتقال خفيف ومذاق لايقاوم is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. بريوش مغربي بالبرتقال خفيف ومذاق لايقاوم is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have بريوش مغربي بالبرتقال خفيف ومذاق لايقاوم using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make بريوش مغربي بالبرتقال خفيف ومذاق لايقاوم:

  1. {Get of بيضة.
  2. {Make ready 80 of g سكر.
  3. {Prepare 150 of g عصير برتقال.
  4. {Take 4 of g ملح.
  5. {Take of قشور البرتقالة.
  6. {Prepare 1 of فاني.
  7. {Make ready 10 of g خميرة الخبز.
  8. {Make ready 80 of g زيت.
  9. {Take 140 of g حليب.
  10. {Make ready 500 of g طحين او دقيق.
  11. {Take of تزيين : بيضة وسمسم.

Steps to make بريوش مغربي بالبرتقال خفيف ومذاق لايقاوم:

  1. نعجنو الكل العجين تتكون خفيفة نتركو العجين تختمر.
  2. من بعد متخمار العجين ندهن اليد بالزيت ونشكلو كويرات نعمر هم بالشكلاتة من الوسط(اختياري) نوضعهم في صينية الفرن باش يختمرو للمرة الثانية ثم ندهنوهم بيضة ونرشوهم بالسمسم ندخلهم الفرن مسخن على 190د.
  3. بصحه وراحة.

So that is going to wrap it up for this exceptional food بريوش مغربي بالبرتقال خفيف ومذاق لايقاوم recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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