Step-by-Step Guide to Make Any-night-of-the-week الكشري المصري

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الكشري المصري. Bait El Koshary is the home of the Egyptian's traditonal favorite plate, Koshari.

الكشري المصري

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, الكشري المصري. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

الكشري المصري is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. الكشري المصري is something that I've loved my whole life.

Bait El Koshary is the home of the Egyptian's traditonal favorite plate, Koshari.

To begin with this recipe, we must first prepare a few components. You can have الكشري المصري using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make الكشري المصري:

  1. {Take 0.5 كيلو of معكرونه صغيرة.
  2. {Prepare 0.5 كيلو of معكرونه اسباكتي.
  3. {Make ready of بصل.
  4. {Get of ثوم.
  5. {Get of خل.
  6. {Make ready of طماطم.
  7. {Get of رز مصري.
  8. {Get of شعيرية.
  9. {Prepare of عدس بجبه.

Instructions to make الكشري المصري:

  1. بسم الله ،، اول حاجه هنقطع البصل نص حلق و نرش عليها رشه من دقيق ونحمر البصل نشيل البصل و نقسم الزيت بتاع البصل في حله تانيه ونحمر الشعيرية و نضيف عليه الرز والعدس اللي نقعه قبلها بيوم بماء مغلي وحطي الماء زي الرز عادي.
  2. هنسلق المعكرونه عادي و نصفيها وحطي عليه وهي في المصفا معلقتين زيت عادي و قلبيها وبعدين الحله التانيه اللي فيها نص الزيت بتاع البصل ضيفي عليها الثوم المفروم ياخذ لون ذهبي ضيفي عليه ملعقة من خل وبعدين الطماطم ويقدم بالف هنا 🌹.

So that's going to wrap this up with this exceptional food الكشري المصري recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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