Recipe of Speedy طريقة عمل المصابيب

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

طريقة عمل المصابيب.

طريقة عمل المصابيب

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, طريقة عمل المصابيب. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

طريقة عمل المصابيب is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. طريقة عمل المصابيب is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook طريقة عمل المصابيب using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make طريقة عمل المصابيب:

  1. {Take 13 ملعقة of طعام دقيق أسمر مخول.
  2. {Make ready 4 ملاعق of طعام زيت نباتي.
  3. {Make ready 1 of بيضة.
  4. {Prepare 2 of كأس ماء.
  5. {Prepare 2 ملعقة of طعام حليب بودرة.
  6. {Get 3 ملعقة of طعام سكر.
  7. {Take 21 ملعقة صغيرة of / خميرة فورية.
  8. {Prepare 21 ملعقة صغيرة of / باكنج باودر.
  9. {Get of ذرة ملح.
  10. {Take of للزينة:.
  11. {Make ready of بصل مقطع ناعم ومحمص بالزبدة.
  12. {Make ready of قليل من الليمون الأسود والكركم.
  13. {Make ready of بعد أن يتحمص البصل ويذبل أغلقي النار واخلطي معه 3 ملاعق كبيرة عسل.

Instructions to make طريقة عمل المصابيب:

  1. اجمعي المقادير في الخلاط ما عدا الدقيق وضعي الدقيق بالتدريج حتى تحصلي على عجينة بسماكة عجينة البان كيك، اتركي العجينة ربع ساعة لترتاح..
  2. صبي على شكل أقراص دائرية بالصاج العادي أو الكهربائي..
  3. بعد الانتهاء صفيه في طبق وزينيه بالبصل المخلوط بالعسل وقدميه، وبالعافية..

So that is going to wrap it up for this exceptional food طريقة عمل المصابيب recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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