Recipe of Super Quick Homemade عيش حار بالخليع القديد

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

عيش حار بالخليع القديد.

عيش حار بالخليع القديد

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, عيش حار بالخليع القديد. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

عيش حار بالخليع القديد is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. عيش حار بالخليع القديد is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have عيش حار بالخليع القديد using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make عيش حار بالخليع القديد:

  1. {Get 1 of بصل مفروم.
  2. {Prepare 5 سنينات of ثوم مبشورين.
  3. {Get 3 ملاعق of زيت.
  4. {Take ملعقة كبيرة of فلفل احمر.
  5. {Take ملعقة كبيرة of طماطم.
  6. {Prepare ملعقة كبيرة of كزبرة.
  7. {Make ready ½ ملعقة صغيرة of فلفل اسود.
  8. {Take of ملح.
  9. {Get ملعقة صغيرة of فاح.
  10. {Take فنجان of عدس.
  11. {Take فنجان of حمص.
  12. {Make ready فنجان of فول يابس.
  13. {Prepare of عيش.
  14. {Make ready قطع of من الخليع القديد.
  15. {Make ready of دبشة (كزبرة).
  16. {Make ready قرن of فلفل اخضر حار.

Instructions to make عيش حار بالخليع القديد:

  1. نقلي البصل في الزيت جيداً ثم نضيف الثوم والقديد ونفليهم جيداً ثم نضيف باقي التوابل والعدس والحمص والفول ثم نمرق.
  2. نغسل العيش بركوكس وندعه يقطع ثم نفوره تفويرة واحدة.
  3. بعد نضج الخليع ننزعه ونضيف العيش وندعه حتى ينضج ونضيف له الفلفل الاخضر ونقدمه وصحتين وهناء.

So that is going to wrap this up for this special food عيش حار بالخليع القديد recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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