Recipe of Any-night-of-the-week عيش بالخضر و(الخليع)

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

عيش بالخضر و(الخليع). محمود عبد المغني ومي سليم وميس حمدان

عيش بالخضر و(الخليع)

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, عيش بالخضر و(الخليع). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

عيش بالخضر و(الخليع) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. عيش بالخضر و(الخليع) is something which I have loved my whole life. They're nice and they look fantastic.

محمود عبد المغني ومي سليم وميس حمدان

To begin with this particular recipe, we must first prepare a few components. You can cook عيش بالخضر و(الخليع) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make عيش بالخضر و(الخليع):

  1. {Prepare قطع of الدجاج + الخليع.
  2. {Get حبة of بصل كبيرة.
  3. {Prepare of سنات ثوم.
  4. {Prepare كمشة of عدس.
  5. {Take حبات of فول احضر.
  6. {Take حبة of بطاطا و جزر و لفت.
  7. {Make ready of ملح.
  8. {Take of كزبرة.
  9. {Prepare رشة of فلفل اسود.
  10. {Take رشة of فلفل احمر حار.
  11. {Prepare of راس حار.
  12. {Get ملعقة كبيرة of طماطم مصبرة.

Steps to make عيش بالخضر و(الخليع):

  1. نضع ماء يغلي فيه الخليع مدة 5 دقائق باش يطرى و نزيل منه الملح.
  2. في طنجرة نطع البصل و الدجاج والخليع و الزيت يتقلو ثم نضيف ملح والتوابل و الطماطم ثم العدس ثم الخضر مقطعة الى قطع ونمرق بالماء.
  3. بعد الطهي المرق نأخذ كمية من العيش نغسل بالماء ثم يرمى في المرق لي يطهى مع راس حار.
  4. شهية طيبة.

So that is going to wrap this up with this special food عيش بالخضر و(الخليع) recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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