How to Prepare Award-winning مراصيع حاليه

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مراصيع حاليه.

مراصيع حاليه

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, مراصيع حاليه. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

مراصيع حاليه is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. مراصيع حاليه is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have مراصيع حاليه using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make مراصيع حاليه:

  1. {Get 2 of بيضه.
  2. {Get رشة of فانيليا.
  3. {Prepare رشة of ملح.
  4. {Prepare ملعقه كبيره of بايكنغ باودر.
  5. {Take 2 ملعقه كبيره of خميره فوريه.
  6. {Get 2 ملعقه كبيره of زيت للقلي.
  7. {Get 4 ملعقه كبيره of حليب بودره.
  8. {Prepare 3 ملعقه كبيره of سكر.
  9. {Get كوب of دقيق ابيض.
  10. {Prepare كوب of دقيق بر.
  11. {Make ready كوبين of ماء دافيء.
  12. {Take للتسقيه: of .
  13. {Get of زبده ذايبه.
  14. {Take of عسل.
  15. {Take of سكر بودره.
  16. {Prepare of شيره.

Steps to make مراصيع حاليه:

  1. في الخلاط الكهربائي بالتدريج البيض مع الفانيليا ثم يخلط.
  2. ثم باقي المكونات ويضاف الماء ثم الدقيق وإذا كانت سائله جداً يضاف قليل من الدقيق حتى يصبح قوامها مثل قوام الكيك واثقل بقليل تصب في زبديه عميقه ويوضع عليها ملعقتين كبيره حبة سوداء وتترك لتختمر ربع ساعه.
  3. يصب في آلة المراصيع الكهربائيه أو تاوه على النار.
  4. تصب على شكل دوائر وتترك حتى تنشف الطبقه العلويه ثم تقلب لتتحمر.
  5. تذوب زبده وتصب على المراصيع وتقلب يسقى بالشيره أو العسل أو سكر بودره حسب الرغبه.

So that's going to wrap it up with this exceptional food مراصيع حاليه recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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