Easiest Way to Prepare Super Quick Homemade بركوكس بالقديد (عيش)

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بركوكس بالقديد (عيش).

بركوكس بالقديد (عيش)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, بركوكس بالقديد (عيش). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

بركوكس بالقديد (عيش) is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. بركوكس بالقديد (عيش) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have بركوكس بالقديد (عيش) using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make بركوكس بالقديد (عيش):

  1. {Prepare 500 غ of عيش مفتول حوالي.
  2. {Make ready of خضر.
  3. {Prepare 2 of قرعة.
  4. {Prepare 2 of بطاطا صغار.
  5. {Get 2 of جزر.
  6. {Get حبات of حمص اخضر.
  7. {Make ready حبات of فول يابس.
  8. {Get قطع of من القديد.
  9. {Make ready of بصل.
  10. {Prepare فصين of ثوم.
  11. {Make ready 2 حبات of طماطم.
  12. {Prepare 1/2لتر of حليب.
  13. {Prepare 2 ملاعق of زيت.
  14. {Make ready of توابل.
  15. {Get of فلفل عكري.
  16. {Prepare of كزبرة.
  17. {Prepare قرن of فلفل حار.
  18. {Make ready مغرف of هريسة.

Steps to make بركوكس بالقديد (عيش):

  1. نغسل القديد جيداً نضعه في القدر نضيفلو البصل الثوم الفول الحمص الخضر٢ملاعق زيت فلفل عكري كزبرة مرحي ونقليه مليح ثم نمرقو بلتر ماء نخليه حتى يطيب (يستوي)الفول والخضر والقديد.
  2. نضيف طماطم حب +مرحية +مغرف هريسة + قرن فلفل حار.
  3. كي يجهز المرق نفور العيش ونحطو يغلي في المرق حتى يطيب (يستوي)ونضيفلو الحليب الفايض ولانسقيه بالمرق الى زدتلو الحليب على حسب ما تحبي وتقدميه سخون في تاجرة تاع الطين ولا الفخار وشهية طيبة.

So that's going to wrap this up for this exceptional food بركوكس بالقديد (عيش) recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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