Step-by-Step Guide to Make Favorite المصابيب

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

المصابيب.

المصابيب

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, المصابيب. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

المصابيب is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. المصابيب is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook المصابيب using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make المصابيب:

  1. {Prepare كوب of لبن سائل.
  2. {Make ready ملعقه صغيرة of خميرة فوريه.
  3. {Take كاس ونص of ماء.
  4. {Prepare ملعقتين كبيرة of سكر.
  5. {Prepare 1 of بيضه.
  6. {Take ملعقه صغيرة of ملح.
  7. {Take ملعقه صغيرة of كركم.
  8. {Get ملعقه صغيرة of بيكنج بودر.
  9. {Take 2 ونص كاس of دقيق بر.
  10. {Get 0.5 كاسه of دقيق ابيض.
  11. {Take للجه: of .
  12. {Get كوب of شيرة.
  13. {Take قليل of الزبدة او سمن او عسل مع زبدة.

Instructions to make المصابيب:

  1. في الخلاط نضع كوب لبن سائل و ملعقه صغيرة خميرة فوريه و كاس و نص ماء و ملعقتين كبيرة سكر و بيضه و ملعقه صغيرة ملح و ملعقه صغيرة كركم و ملعقه صغيرة بيكنج بودر.
  2. نخلطهم لمدة دقيقتين بالخلاط.
  3. و بعدين نضيف كاستين ونص دقيق بر و نص كاسه دقيق ابيض بالتدريج و اخلطهم تمام.
  4. تشكل بآله المصابيب او بعلبه الكاتشب.
  5. و اخليها تخمر ساعه الا ربع الى ساعه.
  6. بعد ماتستوى نضيف الشيرة و الزبدة او سمن او عسل مع زبدة اللي تحبوة وبالعافيه عليكم.

So that is going to wrap this up for this special food المصابيب recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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