Step-by-Step Guide to Make Ultimate بركوكس بالقديد

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بركوكس بالقديد.

بركوكس بالقديد

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, بركوكس بالقديد. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

بركوكس بالقديد is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. بركوكس بالقديد is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have بركوكس بالقديد using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make بركوكس بالقديد:

  1. {Take حبة of بصل كبيرة.
  2. {Get حبتان of طماطم.
  3. {Take فصان of ثوم.
  4. {Take of ملعقة كسبر.
  5. {Make ready 1/2 ملعقة of فلفل عكري.
  6. {Take رشة of فلفل اسود.
  7. {Make ready of ملح حسب رغبة.
  8. {Make ready ملعقتان of طماطم.
  9. {Make ready of خفة فول مشمخة.
  10. {Make ready حفنة of حميمصة مشمخة.
  11. {Make ready حبتان of جزر.
  12. {Make ready حفنة of لوبياء مشمخة.
  13. {Get حبة of بطاطا كبيرة.
  14. {Take رأس of فلفل حار وقليل من دبشة.

Instructions to make بركوكس بالقديد:

  1. نحط القديد في الماء حتى صباح لكي يطرى ونرحي بصل وثوم وطماطم ونحط القديد.
  2. نضع ملح وفلفل عكري وفلفل اسود وطماطم وتوابل اللحم ونشمخ فول ونحطه يطيب وحده.
  3. نحطها تتقلى ومن بعد نمرق ونضيف فول وحميمصة وجزر ولوبياء ونحطها طيب.
  4. نعمل للبركوكس ملقعتان زيت ونحطه يفور وأضيفه للمرق مع عدس وبطاطا.
  5. وعندما يطيب نحط فلفل حار وحشيشة او دبشة.

So that's going to wrap this up for this special food بركوكس بالقديد recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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