How to Prepare Perfect العوامات المقرمشة (لقمة القاضي) (اللقيمات)

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العوامات المقرمشة (لقمة القاضي) (اللقيمات).

العوامات المقرمشة (لقمة القاضي) (اللقيمات)

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, العوامات المقرمشة (لقمة القاضي) (اللقيمات). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

العوامات المقرمشة (لقمة القاضي) (اللقيمات) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. العوامات المقرمشة (لقمة القاضي) (اللقيمات) is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have العوامات المقرمشة (لقمة القاضي) (اللقيمات) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make العوامات المقرمشة (لقمة القاضي) (اللقيمات):

  1. {Get 1 كوب of دقيق.
  2. {Get 2 ملعقة كبيرة of نشا.
  3. {Prepare رشة of ملح.
  4. {Prepare رشة of قرفة وهيل (اختياري).
  5. {Prepare 1 ملعقة كبيرة of سكر.
  6. {Prepare 1 ملعقة صغيرة of خميرة فورية.
  7. {Get 2 ملعقة كبيرة of حليب بودر.
  8. {Get ½ كوب of ماء.

Instructions to make العوامات المقرمشة (لقمة القاضي) (اللقيمات):

  1. توضع كل المكونات بالخلاط وتترك ترتاح لمدة ساعة..
  2. يعاد خلطها ونشكل كرات باستخدام ملعقة صغيرة نضعها بطبق به قليل من الزيت لتسهيل العمل بالملعقة. ناخذ العجين بقبضة اليد ونضغط وناخذ جزء بالملعقة..
  3. نقليها بالزيت الغزير ثم نضعها بالشيرة أو نرشها بالسكر المطحون أو بدبس التمر لذيييييذة ومقرمشة جدا.
  4. تذكروني بدعوة.

So that's going to wrap this up for this exceptional food العوامات المقرمشة (لقمة القاضي) (اللقيمات) recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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