Simple Way to Prepare Any-night-of-the-week بركوكس أوعيش بالخليع اللحم المجفف

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بركوكس أوعيش بالخليع اللحم المجفف.

بركوكس أوعيش بالخليع اللحم المجفف

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, بركوكس أوعيش بالخليع اللحم المجفف. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

بركوكس أوعيش بالخليع اللحم المجفف is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. بركوكس أوعيش بالخليع اللحم المجفف is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have بركوكس أوعيش بالخليع اللحم المجفف using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make بركوكس أوعيش بالخليع اللحم المجفف:

  1. {Prepare رطل of عيش بركوكس.
  2. {Take كمية of خليع اللحم المجفف.
  3. {Get ملعقتين of طماطم العلب.
  4. {Make ready ملعقة كبيرة of رأس الحانوت.
  5. {Take ملعقة كبيرة of فلفل أحمر.
  6. {Get ملعقة صغيرة of زنجبيل.
  7. {Get ملعقة of كركم.
  8. {Take ملعقتين of زيت.
  9. {Get زوج حبة of فلفل حار.
  10. {Make ready كمية of حمص.
  11. {Make ready كمية of فول.

Instructions to make بركوكس أوعيش بالخليع اللحم المجفف:

  1. نغلي الخليع غلية وحد في طنجرة الطبخ نضع زيت وثوم والتوبل المذكورة والطماطم العلب ونضيف الخليع بعد متصفيها من الماء انتعها ونضيف اشوية ماء ونترك الخليط على نار هادئة ونقلب اشوية ونضيف كمية من الماء ونترك ايطيب ونضيف الحمص والفول.
  2. نشمخ العيش ونخليها اشوية وقت ونفور ثلاثة تفورية وبعدين انفرغو في المرق ونحرك اشوية ونضيف فلفل عربي وبصحتك ورحتك.
  3. .

So that is going to wrap it up for this special food بركوكس أوعيش بالخليع اللحم المجفف recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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